Gas Chromatography is useful in Food Analysis, so let us check it out some of the applications in food analysis. Uses of GC are as follows:
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Points on applications of Chromatography are listed below. Selection of the chromatographic method depends on the type of compound to be separated. It has different advantages and disadvantages which are taken into consideration for effective analysis.
Chromatography is simple method. Chromatography can be handled by single person.
Other advantages are, Chromatography is used to separate components from complex mixture.
Different types of chromatography equipment are available for separation of different compounds.
Some of them are Gas Chromatography, Liquid Chromatography, Solid Chromatography, High performance liquid Chromatography, Solid liquid Chromatography, Liquid liquid Chromatography, Thin layer Chromatography. This method gives accurate results.
Points on applications of thin layer chromatography (TLC) are discussed below. Also check out its advantages and disadvantages to learn about separation of mixture using thin layer chromatography.
Overview of Advantages and Disadvantages of Paper Chromatography. Sot let us check it out using some of the advantages and disadvantages of paper chromatography to know more about Chromatography.